Takashi Saito has started blogging again, but I need a better translator. Today's dinner,Roasted ginger pork, roast, shrimp and tofu stir-fry of Chinese-style pickles on the, rice,
The lineup.
Chef Takashi pitcher Takashi & Good luck.
I cook for a change of pace, it's going to refresh good.
Eat while talking with friends piled into and ultimately enjoy the adulation, "Horse!"
HAPPY HAPPY And praised it for good, and I HAPPY, HAPPY all of the effect of killing two birds with one stone.
Yum... ginger pork.
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