Wednesday, February 27, 2008

Saito Resumes Blogging

Takashi Saito has started blogging again, but I need a better translator.
Today's dinner,

Roasted ginger pork, roast, shrimp and tofu stir-fry of Chinese-style pickles on the, rice,

The lineup.

Chef Takashi pitcher Takashi & Good luck.

I cook for a change of pace, it's going to refresh good.

Eat while talking with friends piled into and ultimately enjoy the adulation, "Horse!"

HAPPY HAPPY And praised it for good, and I HAPPY, HAPPY all of the effect of killing two birds with one stone.

Yum... ginger pork.

Blog Link: Saito:

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