The next homestand starts on Monday against the San Francisco Giants. Below are some odds and ends for this upcoming homestand. Here are some important links:
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Tuesday, June 2nd at 7:10 PM
Ross Stripling vs Taylor Clarke
TV: SportsNet LA, SNLA Spanish
Radio: AM 570 LA Sports, KTNQ 1020
It is Star Wars Night at Dodger Stadium. Folks who order a special ticket package will get an exclusive Dodgers' Star Wars Night Hyun Solo Bobblehead. See that on the right. If not already sold out go here for more information.
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Wednesday, June 3rd at 7:10 PM
Walker Buehler vs Merrill Kelly
TV: MLBN (out-of-market only), SportsNet LA, SNLA Spanish
Radio: AM 570 LA Sports, KTNQ 1020
The first 40,000 fans in attendance will receive a Justin Turner bobblehead. See it on the right. The bobble portrays his memorable go-ahead home run in the eighth inning of Game 2 of the 2018 NLCS at Milwaukee.
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This homestand begins a new culinary experience at Dodger Stadium. In the Right Field Plaza fans can find the LA Feeds Blue Chef Series pop-up concession stand that will include renowned chefs, local ingredients, and diverse flavors representing the neighborhoods of LA to Dodger Stadium.For this entire week (July 2-7) Actor, restaurateur, and Dodger diehard Danny Trejo and business partners Ash Shah and Jeff Georgino will serve up their signature street tacos and authentic Mexican fare.
“Dodgers fans know we’ve added more fresh, locally-inspired dining options over the last few seasons, and the Chef Series builds on that focus with a true taste of LA’s restaurant community,” said Ryan Evans, Executive Chef for Levy at Dodger Stadium. “We’re fortunate to have some amazing, iconic restaurants and neighborhood joints are breaking through in a big way. We wanted Chef Series to showcase both those recognizable, craved flavors, and up-and-coming restaurants with really unique concepts.”Below is a listing of the other foods that will be arriving over the coming weeks.
- Border Grill + Socalo, July 19-24: Award-winning chefs, restaurateurs, and authors Susan Feniger and Mary Sue Milliken bring a dueling menu inspired by their iconic Border Grill restaurants and their newest venture Socalo, an all-day canteen serving coastal Latin cuisine, opening this summer
- Park’s BBQ, August 1-7: Chef-Owner Jenee Kim delivers a taste of Park’s BBQ’s acclaimed Korean BBQ and sizzling inventive takes on traditional Korean fare made with the finest meats and produce
- Boo’s, August 20-25: Owner John Ahn and his son and business partner Andrew came to LA from Philly to sling the city’s most authentic, mouthwatering cheesesteaks made with the freshest ingredients
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